The Age old Question is NOT what came First…The Chicken or the Egg…!!! But when Man First seen the Egg POP out of the Chicken’S Ass…Was is it good to Eat and Who is going to, try to Eat It First.
Anyone knows that a Soft Boiled Egg is made by boiling the Egg for Just a Few Minuit’s. 3 to 4 depending on how you like them.
And Hard Boiled You boil them for more 5 to 10 Minuit’s.
And if you want to be able to take the Shell off with Ease you put them in Ice Water. Or you can do it this Way…
Any way I get the Bright Idea to make some Egg Salad….I took 5 count them 1, 2, 3…5 Ok, let them sit out for about a half an Hour. Now I have been boiling eggs for almost 60 Years…I put them in a Pot and added Hot Tap Water to cover them and put them on the Stove @ the Highest Heat setting…And let them go till the Water was Boiling, turned the Heat down to about Mid-High or about 75%…and let them Roll Boil for about 5 More Minuit’s….I had some Water Chilling in the Freezer all this Time. I got that Bowl out and into the Sink.
And I took the Eggs One @ a Time and Put them in the Ice Water…for about 4 Minuit’s. I took the First one out Taped both Ends to Break and Peel. No Problem…Put that one aside Picked up the Second One taped the Ends…No problem EXCEPT it started to Split WTF it was Soft Boiled, I was still able to get the Shell Off no problem…My Mind is Saying WTF how the Hell does that Happen. I grab the Third Egg and it Peels OK..and I get the Fourth Egg and I’m Peeling it and it Breaks and it’s Soft Boiled….Now I’m going NUT’S…How can this Be….the Fifth Egg is a Normal Hard Boiled EGG.
Now I have 3 Hard Boiled and 2 Soft Boiled Eggs…Well I was able to Slice up the HB in the Egg Slicer thingy…and more or less Smashed up the Two SB Added my Onions, Salt, Pepper and Mayo….And had me some Good Egg Salad on Toasted English Muffins…
And I’m NOT going to Worry about HOW Two Egg‘s Stayed Soft…I’m Not going too…you can’t Make Me…I will NOT wake up in the Middle of the Night Wondering about this…
myego1 