Archive for March, 2012

March 30, 2012

Sweet n Sour Dipping Sause


This is just a little something that I wip together for use with Shrimp, but I also like it with Breaded Fish.

March 24, 2012

Mini Tuna


I forgot to Post this about a Week Ago…I make it with English Muffins that I Toast on one side under the Broiler. Then Add the Tuna Salad and Cheese.

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March 23, 2012

Friday Night Shrimp


As a hold over from my Childhood Days and being a Recovering Catholic. I like to Eat Sea Food (Fish) on Fridays. So you will be seeing a lot of my Posting about Seafood Cooking…

I hope you Enjoy Making and Eating It…

March 1, 2012

Liver n Onions


I had done a Liver n Onion Post not long ago. But Someone Asked if I could do a Better one to Explain it Better…


I Hope that these Video’s, Help you to Make Your Beef Liver the Easy Way. Cook on the First side till you see the Edges Turning Brown. Then on the other side till you See the Blood on the Cooked Side. Then turn over again.

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